Celiac disease Health Video

In celiac disease, a protein in wheat, barley, and rye called gluten triggers destruction of tiny hair-like protrusions called villi in the small intestine. Normally, villi allow vitamins, minerals, and

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Understanding Celiac Disease
Celiac disease is a digestive disorder activated by eating gluten, a protein that is found in wheat, rye and barley. People with celiac must follow a gluten-free diet for the sake of their digestive health.
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Malrotation
Your digestive tract is made up of different organs and segments, which develop from what is called the “primitive gut” in an embryo. The top part or foregut develops into esophagus, stomach, and duodenum,
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Celiac disease Health Video

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