In our
increasingly obese society, it is getting harder to find the point where a
snack becomes a meal and a meal becomes a feast and a feast becomes a binge.
If you really
want to scare yourself about this issue, take a look at this animated map of U.S. obesity trends,
state-by-state, since the 1980s. If you live in a state that in a single
generation has gone from less than 1 obese citizen in 10 to more than 3 in 10, then your perspective on where to draw the line between normal and excessive
eating might well be fuzzy.
Why is gluttony
everywhere you look nowadays?
The appetite
machine
Our bodies are
tightly regulated by a virtual appetite machine consisting of hormones and
nerves that arouse food-seeking behavior and calorie consumption. For 99.99
percent of human history, food was rarely in abundance, and so our ancestors
survived by seeking and eating food day after day after day, thus keeping this
machinery finely tuned.
And now, just
because high-calorie food has never been so cheap and plentiful as it is today, it
doesn’t mean this machinery has lost any of its power. So, from an evolutionary
standpoint, it's a good idea to glom onto all the calories you can, but this
natural process within our bodies is now a major contributor to our national
epidemic of obesity.
One other aspect
of epidemics: they’re contagious. And so is overeating. How much you eat, what
you eat, how fast you eat, and how long you eat, are all influenced by your
surroundings. If you're with people who eat a lot, you'll probably eat more
too.
So in one sense
we perhaps can be forgiven for this explosion of gluttony, since
overeating is in our genes and it bonds us to each other. But from another
perspective--the viewpoint that declared gluttony a sin long before the modern
age--sinful overeating has less to do with the flabby result than with the
motivation. When you look at the kinds of things that make someone habitually
consume excessive calories, you get an idea of how gluttony intersects with mental
disorder.
Environment
matters
Binge-eating is
considered a disorder in the psychiatric world, whether it occurs alone or in
combination with some compensatory behavior, like self-induced vomiting (which
makes for the disorder termed bulimia nervosa). But binge eating tends to
occur out of sight of others, so the social influence is nil. Binges are also
beyond the natural regulation of appetite for two reasons. One, the food is
ingested so rapidly that the stomach and the brain don't even have time to
confer, and two, the eating is driven by other emotional demands outside the
machinery of appetite. For the binge eater and the person with
bulimia, stuffing food (and bringing it back up) provide a reliable means
of achieving some emotional relief or satisfaction from whatever the stressful
circumstances might be.
What is eaten,
rather than how much
Some mental
disorders center not so much on how much one ingests, but what one
chooses to digest. In the disorder called "pica," for example, the
patient has an almost irresistible drive to consume things that are not food,
such as paint chips or dirt or clay, and often this is a symptom as much as it
is a cause of other illnesses. Other patients (they generally have psychoses)
come repeatedly to medical attention for having swallowed some solid and
indigestible object--coins, hair, and tacks, for example.
Blunting the pain
Gluttony
resembles lust in a way, in that it's rooted in a natural motivation but then
is taken by the sufferer to an unhealthy or sinful degree. In both of these
behaviors, overconsumption leads to a dulling of the senses, which is
likely to be what the "sinner" has been striving for all along: a way
to escape from some other, more acutely painful feelings.
Theological
disclaimer: I use the term "sin" to mean not only behaviors we might
all be tempted to do but also actions that can sometimes be driven by mental
disorder. In no way do I wish to imply that "sinners" are deserving
of either condemnation or damnation.