There is no bigger fan of smoothies than me. I think they’re
a fantastic way to pack tons of nutrients into one super-portable drink,
perfect for an easy breakfast or an energizing afternoon snack. But too many “fast
food” smoothies are a dieter’s nightmare, with hundreds of calories and more
saturated fat than a cheeseburger!
I love making my own smoothies at home, and it’s easier than
you think to get the hang of it and make it part of your daily routine. (I
blend mine at night and grab them for breakfast the next morning). Here are my
musts for making a health-boosting beverage that won’t pad your waistline:
Digest Diet Fan Favorite: Banana-Chocolate Smoothie
1. It has nonfat dairy
Calorie-bomb smoothies may use ice
cream or full-fat yogurt, but non-fat yogurt or cottage cheese ensures that
your smoothie gives a healthy dose of filling protein without adding excess
calories.
2: It has real fruit
The problem with some grocery-store smoothies is that they
are made with fruit juice instead of actual blended-up fruit. This means you’re
missing out on a crucial opportunity for fiber, which takes longer to digest so
you don’t get those hunger pangs an hour after eating. Use whole fruit, like a
banana, mixed berries, an apple, etc., to give your smoothie a fiber boost.
3. It’s not afraid of
veggies
Unless you’re already on
board with the whole green juice thing, it may seem gross to add veggies to
your smoothie. But nutrition superstars like spinach and kale are pretty
neutral when blended into other ingredients.
4. It has omega-3s
A tablespoon of flaxseed meal goes a
long way to add both fiber and inflammation-fighting omega-3 fatty acids to
your smoothie.
5. It has healthy fats
Another sign of a healthy smoothie is a little bit of
unsaturated fat. The operative word is little, or else you’ll turn the smoothie
into a diet disaster. Mix in half an avocado, say, or a tablespoon of a nut
butter.
6. It tastes sweet—without added sugar
If the smoothie doesn’t taste good, there’s no point in
drinking it. But you can achieve that sweet sensation without pouring in the
buckets of sugar that many quick-service shops do. Use light coconut milk,
coconut water, or water to add some liquid to the smoothie instead of fruit
juices, which contain added sugar. You can also blend in a teaspoon or two of
honey, a little vanilla extract, or some unsweetened cocoa powder or cinnamon.
7. It’s got plenty of ice
Research shows that people who drank
dense smoothies felt fuller than those who had a thinner version even when the
calorie counts were the same. The best way to thicken your smoothie without
adding calories: ice.
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