In the fall of 2012, a new series of policies were implemented in the National School Lunch Program. Let's take a look at the changes. More »
May is Celiac Awareness Month, a month-long campaign that offers an opportunity to focus national attention on how to identify, treat, and live with celiac disease. More »
It is often said that golf is a game of strength, flexibility, strategy, and concentration. I humbly submit that “fuel” is the oft-overlooked fifth component to perfecting your golf game. More »
Hardly a week goes by in my busy nutrition practice when a patient doesn’t confess to me that they have a problem with food addiction. More »
News Flash: Scientists have confirmed that the Mediterranean Diet can save your life! More »
I was surfing the web recently and came across a novel calorie counter on the REI.com, a sporting goods company. More »
Recently, the Academy of Nutrition and Dietetics issued a position paper on the importance of a balanced approach to healthy eating. Doesn’t sound like anything new, right? More »
One of the hottest trends in the gourmet food scene right now is offal. More »
There’s no time like the present to tie together the link between a healthy heart and a healthy diet! For the third year in a row, a team of 22 health and nutrition experts at U.S. More »
January is National Thyroid Awareness Month, a time to take a closer look at the “idling speed” of the human engine. More »